Registration number (WIID)Project No.TitleStatus
14977EN ISO 6885:2000Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:1998)Atcelts
14976EN ISO 16931:2001Animal and vegetable fats and oils - Determination of polymerized triglycerides by high-performance size-exclusion chromatography (HPSEC) (ISO 16931:2001)Atcelts
14976LVS EN ISO 16931:2002Animal and vegetable fats and oils - Determination of polymerized triglycerides by high-performance size-exclusion chromatography (HPSEC)Atcelts
14975ISO 15303Animal and vegetable fats and oils - Detection of a volatile organic contaminantIzstrādē
14974EN 14112:2003Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)Atcelts
14974LVS EN 14112:2003Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)Atcelts
14973LVS EN 14111:2003 AOil and fat derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine valueAtcelts
14973LVS EN 14111:2005 LOil and fat derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine valueAtcelts
14973EN 14111:2003Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine valueAtcelts
14972EN 14110:2003Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol contentAtcelts
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