Registration number (WIID)Project No.TitleStatus
38682LVS EN ISO 9167-1:2001 /A1:2013Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography - Amendment 1 (ISO 9167-1:1992/Amd 1:2013Atcelts
63990LVS EN ISO 9167:2019Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography (ISO 9167:2019)Standarts spēkā
14944LVS EN ISO 9167-2:2001Rapeseed - Determination of glucosinolates content - Part 2: Method using X-ray fluorescence spectrometryAtcelts
14946LVS EN ISO 9289:2001Oilseed residues - Determination of free residual hexaneStandarts spēkā
14955LVS EN ISO 9832:2001 +A1Animal and vegetable fats and oils - Determination of residual technical hexane contentAtcelts
21455LVS EN ISO 9832:2004Animal and vegetable fats and oils - Determination of residual technical hexane contentStandarts spēkā
24821LVS EN ISO 9936:2006Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatographyAtcelts
35055LVS EN ISO 9936:2006 /A1:2011Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography - Amendment 1: Updating of reagents and confirmation of statistical data validity (ISO 9936:2006/Amd 1:2011)Atcelts
31315LVS EN ISO 9936:2006 /AC:2009Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2006/Cor 1:2008)Atcelts
61177LVS EN ISO 9936:2016Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016)Standarts spēkā
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