Registration number (WIID)Project No.TitleStatus
14934LVS EN ISO 5555:1995Animal and vegetable fats and oils - Sampling (ISO 5555:1991)Atcelts
14933EN ISO 8420:1995Animal and vegetable fats and oils - Determination of polar compounds content (ISO 8420:1990)Atcelts
14933LVS EN ISO 8420:1995Animal and vegetable fats and oils - Determination of polar compounds content (ISO 8420:1990)Atcelts
14932LVS EN ISO 6800:2001Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides moleculesStandarts spēkā
14932EN ISO 6800:1997Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997)Izstrādē
14931EN ISO 5508:1995Animal and vegetable fats and oils - Analysis by gas chromatography of methyl esters of fatty acids (ISO 5508:1990)Atcelts
14931LVS EN ISO 5508:1995Animal and vegetable fats and oils - Analysis by gas chromatography of methyl esters of fatty acids (ISO 5508:1990) 
14930LVS EN ISO 3596-2:2000Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 2: Rapid method using hexane extraction (ISO 3596-2:1988, including Amendment 1:1999)Atcelts
14930EN ISO 3596-2:2000Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 2: Rapid method using hexane extraction (ISO 3596-2:1988, including Amendment 1:1999)Atcelts
14929LVS EN ISO 3596-1:2001Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 1: Method using diethyl ether extraction (Reference method)Atcelts
Displaying 381-390 of 395 results.