Registration number (WIID)Project No.TitleStatus
25552prEN ISO 6885 revAnimal and vegetable fats and oils - Determination of anisidine valueIzstrādē
25553prEN ISO 6886Animal and vegetable fats and oils - Determination of oxidation stability (accelerated oxidation test)Izstrādē
20597prEN ISO 8292 revAnimal and vegetable fats and oils - Determination of solid fat content - Pulsed nuclear magnetic resonance methodIzstrādē
83019prEN ISO 8892 revOilseed residues — Determination of total residual hexaneIzstrādē
25628prEN ISO 9167Rapeseed - Determination of glucosinolate content (ISO/PWI 9167:2008)Izstrādē
31414prEN ISO 9289 revOilseed meals - Determination of free residual hexane (ISO 9289:1991)Izstrādē
30684prEN ISO 9832 revAnimal and vegetable fats and oils - Determination of residual technical hexane content (ISO/PWI 9832:2008)Izstrādē
Displaying 391-397 of 397 results.