Registration number (WIID)Project No.TitleStatus
14995EN ISO 18609:2001Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction (ISO 18609:2000)Izstrādē
21728EN ISO 19219:2003Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002)Izstrādē
77579EN ISO 20122:2024Vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography-gas chromatography-flame ionization detection (HPLC-GC-FID) analysis - Method for low limit of quantification (ISO 20122:2024, Corrected version 2024-11)Standarts spēkā
40607EN ISO 21294:2017Oilseeds - Manual or automatic discontinuous sampling (ISO/DIS 21294:2016)Standarts spēkā
41912EN ISO 22630:2015Oilseed meals - Determination of oil content - Rapid extraction method (ISO/FDIS 22630:2014)Izstrādē
30873EN ISO 23275-1:2008Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006)Standarts spēkā
30875EN ISO 23275-2:2008Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)Izstrādē
30876EN ISO 27107:2008Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric endpoint determination (ISO 27107:2008)Atcelts
33905EN ISO 27107:2010Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15 )Izstrādē
39589EN ISO 29822:2014Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009)Standarts spēkā
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