LVS/STK/43
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 10503 | LVS 354:2002 | Sensory Evaluation of Dairy Products by Scoring | Standarts spēkā |
| 11498 | LVS 289:2000 | Standard for Cheese | Standarts spēkā |
| 10454 | LVS 288:2000 | Standard for Fermented Milk Products | Standarts spēkā |
| 11482 | LVS 287:2000 | Milk Fat Products | Standarts spēkā |
| 10425 | LVS 286:2000 | Drinking Milk | Standarts spēkā |
| 10870 | LVS 178:1999 /AC:2001 | Milk and milk products - Preparation of tests samples and dilutions for microbiological examination | Atcelts |
| 59465 | LVS 174:2021/A1:2023 | Milk and milk products. Determination of the presence of inhibitors by microbial inhibition tests | Standarts spēkā |
| 59291 | LVS 174:2021 | Milk and milk products. Determination of the presence of inhibitors by microbial inhibition tests | Standarts spēkā |
Displaying 11-18 of 18 results.