LVS/STK/43
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 11768 | prLVS 407:2003 | Condensed milk with sugar - Determination of sucrose content | Atcelts |
| 11767 | prLVS 406:2003 | - | Atcelts |
| 12137 | LVS ISO/TS 22964:2007 | Milk and milk products - Detection of Enterobacter sakazakii | Atcelts |
| 10640 | LVS ISO 21528-2:2007 L | Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count method | Atcelts |
| 12136 | LVS ISO 21528-1:2007 L | Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 1: Detection and enumeration by MPN technique with pre-enrichment | Atcelts |
| 12135 | LVS ISO 18593:2007 | Microbiology of food and animal feeding stuffs - Horizontal methods for sampling techniques from surfaces using contact plates and swabs | Atcelts |
| 11811 | LVS 407:2003 | Condensed milk with sugar - Determination of sucrose content | Standarts spēkā |
| 10523 | LVS 406:2003 | Condensed milk and condensed milk with sugar - Determination of dry matter content | Standarts spēkā |
| 11684 | LVS 356:2002 | Butter - Determination of water dispersion value | Standarts spēkā |
| 11685 | LVS 355:2002 | Compositional standard for ice cream produced from milk | Standarts spēkā |
Displaying 1-10 of 18 results.