LVS/STK/43
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 10454 | LVS 288:2000 | Standard for Fermented Milk Products | Standarts spēkā |
| 10425 | LVS 286:2000 | Drinking Milk | Standarts spēkā |
| 10503 | LVS 354:2002 | Sensory Evaluation of Dairy Products by Scoring | Standarts spēkā |
| 11498 | LVS 289:2000 | Standard for Cheese | Standarts spēkā |
| 11685 | LVS 355:2002 | Compositional standard for ice cream produced from milk | Standarts spēkā |
| 11811 | LVS 407:2003 | Condensed milk with sugar - Determination of sucrose content | Standarts spēkā |
| 11684 | LVS 356:2002 | Butter - Determination of water dispersion value | Standarts spēkā |
| 59291 | LVS 174:2021 | Milk and milk products. Determination of the presence of inhibitors by microbial inhibition tests | Standarts spēkā |
| 59465 | LVS 174:2021/A1:2023 | Milk and milk products. Determination of the presence of inhibitors by microbial inhibition tests | Standarts spēkā |
| 11482 | LVS 287:2000 | Milk Fat Products | Standarts spēkā |
Displaying 1-10 of 18 results.