LVS/STK/43
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 59465 | LVS 174:2021/A1:2023 | Milk and milk products. Determination of the presence of inhibitors by microbial inhibition tests | Standarts spēkā |
| 59291 | LVS 174:2021 | Milk and milk products. Determination of the presence of inhibitors by microbial inhibition tests | Standarts spēkā |
| 12137 | LVS ISO/TS 22964:2007 | Milk and milk products - Detection of Enterobacter sakazakii | Atcelts |
| 12136 | LVS ISO 21528-1:2007 L | Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 1: Detection and enumeration by MPN technique with pre-enrichment | Atcelts |
| 12135 | LVS ISO 18593:2007 | Microbiology of food and animal feeding stuffs - Horizontal methods for sampling techniques from surfaces using contact plates and swabs | Atcelts |
| 11811 | LVS 407:2003 | Condensed milk with sugar - Determination of sucrose content | Standarts spēkā |
| 11768 | prLVS 407:2003 | Condensed milk with sugar - Determination of sucrose content | Atcelts |
| 11767 | prLVS 406:2003 | - | Atcelts |
| 11685 | LVS 355:2002 | Compositional standard for ice cream produced from milk | Standarts spēkā |
| 11684 | LVS 356:2002 | Butter - Determination of water dispersion value | Standarts spēkā |
Displaying 1-10 of 18 results.