Registration number (WIID)Project No.TitleStatus
11102LVS 59:1996Fish salted with spices - SpecificationsAtcelts
11103LVS 60:1996Frozen shrimps or prawns - SpecificationsAtcelts
11104LVS 61:1996Frozen squid and cuttlefish - SpecificationsAtcelts
11105LVS 62:1996Canned fish with different garnished vegetables -SpecificationsAtcelts
11106LVS 78:1996Frozen Baltic Sea and local water fish - SpecificationsAtcelts
11108LVS 45:1994Rape oil - SpecificationsAtcelts
11109LVS 10:1992Round Timber - SpecificationsAtcelts
11110LVS 11:1992Firewood - SpecificationsAtcelts
11111LVS 12:1992Round Timber - Methods of measurement, marking, granding and controllingAtcelts
11114LVS 1045:1990ERLIT biofire-protected for timber - SpecificationsAtcelts
Displaying 271-280 of 390 results.