Registration number (WIID)Project No.TitleStatus
92817ISO/PWI 26196Oilseed, pulse, and cereal meals — Determination of protein solubility index (PSI) in 5 mM hydroxide solutionIzstrādē
66424ISO/CD 749Oilseed meal — Determination of total ashIzstrādē
51575ISO/PWI 12621Oilseeds — Alternative method for determination of the moisture and volatile matter contentIzstrādē
26131ISO/WD 14974Oilseeds — Determination of total nitrogen content by combustion methodIzstrādē
70475ISO/PWI 21296Oilseeds and oilseed meal — Randall extraction methodIzstrādē
46180ISO/NP 665Oilseeds — Determination of moisture and volatile matter contentIzstrādē
11568ISO/WD 5514Soya bean products — Determination of cresol red indexIzstrādē
38090ISO/WD 16800Oilseeds and oilseed residues — Simplified method for determination of the moisture and volatile matter contentIzstrādē
19260ISO/WD 11282Oilseeds — Analysis by infrared spectrometryIzstrādē
35495ISO/WD 9167-3Rapeseed — Determination of glucosinolate content — Part 3: Method using isocratic high-performance liquid chromatographyIzstrādē
Displaying 91-100 of 113 results.