ISO/TC 34/SC 2
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 84181 | ISO 734:2023 | Oilseed meals — Determination of oil content — Extraction method with hexane (or light petroleum) | Standarts spēkā |
| 87248 | ISO 10519:2015/Amd 1:2025 | Rapeseed — Determination of chlorophyll content — Spectrometric method — Amendment 1: Preparation of the calibration curve to determine the k factor | Standarts spēkā |
| 55358 | ISO 21294:2017 | Oilseeds — Manual or automatic discontinuous sampling | Standarts spēkā |
| 46183 | ISO 7700-2:2011 | Food products — Checking the performance of moisture meters in use — Part 2: Moisture meters for oilseeds | Standarts spēkā |
| 72207 | ISO 9167:2019 | Rapeseed and rapeseed meals — Determination of glucosinolates content — Method using high-performance liquid chromatography | Standarts spēkā |
| 77995 | ISO 665:2020 | Oilseeds — Determination of moisture and volatile matter content | Standarts spēkā |
| 74350 | ISO 17059:2019 | Oilseeds — Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (rapid method) | Standarts spēkā |
| 11550 | ISO 5502:1992 | Oilseed residues — Preparation of test samples | Standarts spēkā |
| 75602 | ISO 5506:2018 | Soya bean products — Determination of urease activity | Standarts spēkā |
| 78554 | ISO/TS 12788:2022 | Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release | Standarts spēkā |
Displaying 1-10 of 116 results.