ISO/TC 34/SC 2
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
77995 | ISO 665:2020 | Oilseeds — Determination of moisture and volatile matter content | Standarts spēkā |
78000 | ISO 771:2021 | Oilseed meals — Determination of moisture and volatile matter content | Standarts spēkā |
78554 | ISO/TS 12788:2022 | Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release | Atcelts |
82029 | ISO/CD TS 21296 | Oilseeds — Determination of oil content by the Randall extraction method | Izstrādē |
84181 | ISO 734:2023 | Oilseed meals — Determination of oil content — Extraction method with hexane (or light petroleum) | Standarts spēkā |
84183 | ISO/CD 5507 | Oilseeds, vegetable oils and fats — Nomenclature | Izstrādē |
85265 | ISO/DIS 18419 | Oilseeds — Application of near infrared spectrometry | Aptauja slēgta |
85506 | ISO/DIS 10565 | Oilseeds — Simultaneous determination of oil and water contents — Method using pulsed nuclear magnetic resonance spectrometry | Izstrādē |
87248 | ISO 10519:2015/Amd 1:2025 | Rapeseed — Determination of chlorophyll content — Spectrometric method — Amendment 1: Preparation of the calibration curve to determine the k factor | Standarts spēkā |
87249 | ISO/CD 21294 | Oilseeds — Manual or automatic discontinuous sampling | Izstrādē |
Displaying 101-110 of 111 results.