ISO/TC 34/SC 2
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 4986 | ISO 736:1977 | Oilseed residues — Determination of diethyl ether extract | Atcelts |
| 66393 | ISO 734:2015 | Oilseed meals — Determination of oil content — Extraction method with hexane (or light petroleum) | Atcelts |
| 18726 | ISO 10633-1:1995 | Oilseed residues — Determination of glucosinolates content — Part 1: Method using high-performance liquid chromatography | Atcelts |
| 78000 | ISO 771:2021 | Oilseed meals — Determination of moisture and volatile matter content | Atcelts |
| 66394 | ISO 22630:2015 | Oilseed meals — Determination of oil content — Rapid extraction method | Atcelts |
| 11549 | ISO 5502:1983 | Oilseed residues — Preparation of test samples | Atcelts |
| 4983 | ISO 734-2:1998 | Oilseed residues — Determination of oil content — Part 2: Rapid extraction method | Atcelts |
| 11564 | ISO 5511:1992 | Oilseeds — Determination of oil content — Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (Rapid method) | Atcelts |
| 14338 | ISO 7555:1987 | Soya beans — Specification | Atcelts |
| 22763 | ISO 10519:1997 | Rapeseed — Determination of chlorophyll content — Spectrometric method | Atcelts |
Displaying 51-60 of 116 results.