ISO/TC 34/SC 2
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 11567 | ISO 5514:1979 | Soya bean products — Determination of cresol red index | Atcelts |
| 4986 | ISO 736:1977 | Oilseed residues — Determination of diethyl ether extract | Atcelts |
| 66393 | ISO 734:2015 | Oilseed meals — Determination of oil content — Extraction method with hexane (or light petroleum) | Atcelts |
| 26676 | ISO 5511:1992/Cor 1:1997 | Oilseeds — Determination of oil content — Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (Rapid method) — Technical Corrigendum 1 | Atcelts |
| 11552 | ISO 5504:1992 | Oilseed residues — Determination of total isothiocyanate content and vinylthiooxazolidone content | Atcelts |
| 61350 | ISO 9167-1:1992/Amd 1:2013 | Rapeseed — Determination of glucosinolates content — Part 1: Method using high-performance liquid chromatography — Amendment 1 | Atcelts |
| 11547 | ISO 5500:1984 | Oilseed residues — Sampling | Atcelts |
| 18726 | ISO 10633-1:1995 | Oilseed residues — Determination of glucosinolates content — Part 1: Method using high-performance liquid chromatography | Atcelts |
| 11565 | ISO 5512:1982 | Sunflower seed for the manufacture of oil — Specification | Atcelts |
| 14338 | ISO 7555:1987 | Soya beans — Specification | Atcelts |
Displaying 61-70 of 111 results.