ISO/TC 34/SC 2
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 11563 | ISO 5511:1984 | Oilseeds — Determination of oil content — Low resolution nuclear magnetic resonance spectrometric method | Atcelts |
| 11555 | ISO 5507:1982 | Oilseeds — Nomenclature | Atcelts |
| 4982 | ISO 734:1979 | Oilseeds residues — Determination of hexane extract (or light-petroleum extract), called "oil content" | Atcelts |
| 11567 | ISO 5514:1979 | Soya bean products — Determination of cresol red index | Atcelts |
| 4986 | ISO 736:1977 | Oilseed residues — Determination of diethyl ether extract | Atcelts |
| 87249 | ISO/CD 21294 | Oilseeds — Manual or automatic discontinuous sampling | Izstrādē |
| 70474 | ISO/PWI 5507 | Oilseeds, vegetable oils and fats — Nomenclature | Izstrādē |
| 59676 | ISO/PWI 9289 | Oilseed meal — Determination of free and total residual hexane | Izstrādē |
| 50148 | ISO/WD 9289 | Oilseed meal — Determination of free and total residual hexane | Izstrādē |
| 29790 | ISO/CD 9167-1 | Rapeseed — Determination of glucosinolate content — Part 1: Method using high-performance liquid chromatography | Izstrādē |
Displaying 71-80 of 111 results.