ISO/TC 34/SC 2
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 4618 | ISO 542:1980 | Oilseeds — Sampling | Atcelts |
| 4812 | ISO 658:1980 | Oilseeds — Determination of impurities content | Atcelts |
| 11563 | ISO 5511:1984 | Oilseeds — Determination of oil content — Low resolution nuclear magnetic resonance spectrometric method | Atcelts |
| 11555 | ISO 5507:1982 | Oilseeds — Nomenclature | Atcelts |
| 4982 | ISO 734:1979 | Oilseeds residues — Determination of hexane extract (or light-petroleum extract), called "oil content" | Atcelts |
| 11567 | ISO 5514:1979 | Soya bean products — Determination of cresol red index | Atcelts |
| 4986 | ISO 736:1977 | Oilseed residues — Determination of diethyl ether extract | Atcelts |
| 92817 | ISO/AWI 26196 | Oilseed, pulse, and cereal meals — Determination of protein solubility index (PSI) in 5 mM hydroxide solution | Izstrādē |
| 70474 | ISO/PWI 5507 | Oilseeds, vegetable oils and fats — Nomenclature | Izstrādē |
| 41440 | ISO/CD 12788 | Rapeseed — Determination of glucosinolates content — Spectrometric method for total glucosinolates by glucose release | Izstrādē |
Displaying 71-80 of 116 results.