ISO/TC 34/SC 3
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 25128 | ISO/WD 5520 | Fruits, vegetables and derived products — Determination of alkalinity of total ash and of water-soluble ash | Izstrādē |
| 13053 | ISO/DIS 6635 | Fruits, vegetables and derived products — Determination of nitrite and nitrate contents — Spectrometric method | Izstrādē |
| 22564 | ISO/DIS 6636-1 | Fruits, vegetables and derived products — Determination of zinc content — Part 1: Polarographic method | Izstrādē |
| 12964 | ISO/CD 6562-1 | Fruits, vegetables and derived products — Determination of pectic substances content — Part 1: Spectrometric method | Izstrādē |
| 25127 | ISO/WD 2173 | Fruit and vegetable products — Determination of soluble solids content — Refractometric method | Izstrādē |
| 22568 | ISO/DIS 5522 | Fruits, vegetables and derived products — Determination of total sulfur dioxide content | Izstrādē |
| 11578 | ISO/WD 5523 | Liquid fruit and vegetable products — Determination of sulfur dioxide content (Routine method) | Izstrādē |
| 26655 | ISO/WD 6560 | Fruit and vegetable products — Determination of benzoic acid content (benzoic acid contents greater than 200 mg per litre or per kilogram) — Molecular absorption spectrometric method | Izstrādē |
| 22566 | ISO/DIS 6557-1 | Fruits, vegetables and derived products — Determination of the contents of ascorbic acid and dihydroascorbic acid — Part 1: Reference method | Izstrādē |
| 29785 | ISO/WD 762 | Fruit and vegetable products — Determination of mineral impurities content | Izstrādē |
Displaying 91-100 of 111 results.