ISO/TC 34/SC 3
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 41185 | ISO 5519:2008 | Fruits, vegetables and derived products — Determination of sorbic acid content | Standarts spēkā |
| 41186 | ISO 22855:2008 | Fruit and vegetable products — Determination of benzoic acid and sorbic acid concentrations — High performance liquid chromatography method | Standarts spēkā |
| 69680 | ISO 20980:2020 | Artichokes — Specification and test methods | Atcelts |
| 69681 | ISO 20981:2020 | Asparagus — Specification and test methods | Atcelts |
| 69682 | ISO 20984:2020 | Cornelian cherry — Specification and test methods | Standarts spēkā |
| 69683 | ISO 20982:2020 | Priests (caper) (Capparis spp.) — Specification and test methods | Standarts spēkā |
| 69684 | ISO/NP 20985 | Test method for quantitative analysis of pesticide residues in apples and pears using chromatography (GC/MS) | Izstrādē |
| 69685 | ISO/NP 20986 | Test method for quantitative analysis of pesticide residues in apples and pears using chromatography (LC/MS) | Izstrādē |
| 72809 | ISO 3631:2019 | Citrus fruits — Guidelines for storage | Atcelts |
| 77753 | ISO 24081:2021 | Ground cassava leaves (Isombe) — Specification | Standarts spēkā |
Displaying 91-100 of 111 results.