ISO/TC 34/SC 3
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 91314 | ISO/PWI 6632 | Fruits, vegetables and derived products — Determination of volatile acidity | Izstrādē |
| 35856 | ISO/PWI 6634 | Fruits, vegetables and derived products — Determination of arsenic content — Silver diethyldithiocarbamate spectrophotometric method | Izstrādē |
| 22901 | ISO/WD 2172 | Fruit juices — Determination of soluble solids content — Pycnometric method | Izstrādē |
| 25127 | ISO/WD 2173 | Fruit and vegetable products — Determination of soluble solids content — Refractometric method | Izstrādē |
| 92570 | ISO/WD 26093 | Cili Juice--Specification and test methods | Izstrādē |
| 8234 | ISO/WD 3094 | Fruit and vegetable products — Determination of copper content — Photometric method | Izstrādē |
| 26656 | ISO/WD 5515 | Fruits, vegetables and derived products — Decomposition of organic matter prior to analysis — Wet method | Izstrādē |
| 25128 | ISO/WD 5520 | Fruits, vegetables and derived products — Determination of alkalinity of total ash and of water-soluble ash | Izstrādē |
| 11578 | ISO/WD 5523 | Liquid fruit and vegetable products — Determination of sulfur dioxide content (Routine method) | Izstrādē |
| 26655 | ISO/WD 6560 | Fruit and vegetable products — Determination of benzoic acid content (benzoic acid contents greater than 200 mg per litre or per kilogram) — Molecular absorption spectrometric method | Izstrādē |
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