ISO/TC 34/SC 3
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 91314 | ISO/PWI 6632 | Fruits, vegetables and derived products — Determination of volatile acidity | Izstrādē |
| 12959 | ISO/CD 6558-1 | Fruits, vegetables and derived products — Determination of carotene content — Part 1: Reference method | Izstrādē |
| 25127 | ISO/WD 2173 | Fruit and vegetable products — Determination of soluble solids content — Refractometric method | Izstrādē |
| 22568 | ISO/DIS 5522 | Fruits, vegetables and derived products — Determination of total sulfur dioxide content | Izstrādē |
| 11578 | ISO/WD 5523 | Liquid fruit and vegetable products — Determination of sulfur dioxide content (Routine method) | Izstrādē |
| 22899 | ISO/CD 5518 | Fruits, vegetables and derived products — Determination of benzoic acid content — Spectrometric method | Izstrādē |
| 22900 | ISO/CD 5517 | Fruits, vegetables and derived products — Determination of iron content — 1,10-Phenanthroline photometric method | Izstrādē |
| 13060 | ISO/CD 6638-1 | Fruit and vegetable products — Determination of formic acid content — Part 1: Gravimetric method | Izstrādē |
| 13058 | ISO/DIS 6637 | Fruits, vegetables and derived products — Determination of mercury content — Flameless atomic absorption method | Izstrādē |
| 26655 | ISO/WD 6560 | Fruit and vegetable products — Determination of benzoic acid content (benzoic acid contents greater than 200 mg per litre or per kilogram) — Molecular absorption spectrometric method | Izstrādē |
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