ISO/TC 34/SC 3
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13056 | ISO 6636-3:1983 | Fruit and vegetable products — Determination of zinc content — Part 3: Dithizone spectrometric method | Standarts spēkā |
| 13057 | ISO 6637:1984 | Fruits, vegetables and derived products — Determination of mercury content — Flameless atomic absorption method | Standarts spēkā |
| 13059 | ISO 6638-1:1985 | Fruit and vegetable products — Determination of formic acid content — Part 1: Gravimetric method | Standarts spēkā |
| 13061 | ISO 6638-2:1984 | Fruit and vegetable products — Determination of formic acid content — Part 2: Routine method | Standarts spēkā |
| 85613 | ISO 6900:2025 | Dried red jujubes — Specification and test methods | Standarts spēkā |
| 14202 | ISO 7466:1986 | Fruit and vegetable products — Determination of 5-hydroxymethylfurfural (5-HMF) content | Standarts spēkā |
| 5006 | ISO 750:1981 | Fruit and vegetable products — Determination of titratable acidity | Atcelts |
| 22569 | ISO 750:1998 | Fruit and vegetable products — Determination of titratable acidity | Standarts spēkā |
| 5007 | ISO 751:1981 | Fruit and vegetable products — Determination of water-insoluble solids content | Atcelts |
| 22567 | ISO 751:1998 | Fruit and vegetable products — Determination of water-insoluble solids | Standarts spēkā |
Displaying 51-60 of 111 results.