ISO/TC 34/SC 3
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 14929 | ISO 7952:1994 | Fruits, vegetables and derived products — Determination of copper content — Method using flame atomic absorption spectrometry | Standarts spēkā |
| 15193 | ISO 8128-1:1993 | Apple juice, apple juice concentrates and drinks containing apple juice — Determination of patulin content — Part 1: Method using high-performance liquid chromatography | Standarts spēkā |
| 15194 | ISO 8128-2:1993 | Apple juice, apple juice concentrates and drinks containing apple juice — Determination of patulin content — Part 2: Method using thin-layer chromatography | Standarts spēkā |
| 15195 | ISO 8129-1:1984 | Fruits, vegetables and derived products — Determination of alcohol-insoluble solids content — Part 1: Method for fresh or quick-frozen maize | Atcelts |
| 15197 | ISO 8129-2:1984 | Fruits, vegetables and derived products — Determination of alcohol-insoluble solids content — Part 2: Method for fresh or quick-frozen peas | Atcelts |
| 17259 | ISO 9526:1990 | Fruits, vegetables and derived products — Determination of iron content by flame atomic absorption spectrometry | Standarts spēkā |
| 21495 | ISO/CD 763 | Fruit and vegetable products — Determination of ash insoluble in hydrochloric acid | Izstrādē |
| 22564 | ISO/DIS 6636-1 | Fruits, vegetables and derived products — Determination of zinc content — Part 1: Polarographic method | Izstrādē |
| 22565 | ISO/DIS 6636-2 | Fruits, vegetables and derived products — Determination of zinc content — Part 2: Atomic absorption spectrometric method | Izstrādē |
| 22566 | ISO/DIS 6557-1 | Fruits, vegetables and derived products — Determination of the contents of ascorbic acid and dihydroascorbic acid — Part 1: Reference method | Izstrādē |
Displaying 51-60 of 111 results.