ISO/TC 34/SC 3
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 12963 | ISO 6561:1983 | Fruits, vegetables and derived products — Determination of cadmium content — Flameless atomic absorption spectrometric method | Atcelts |
| 5039 | ISO 762:1982 | Fruit and vegetable products — Determination of mineral impurities content | Atcelts |
| 7362 | ISO 2448:1973 | Fruit and vegetable products — Determination of ethanol | Atcelts |
| 22904 | ISO/CD 6561 | Fruits, vegetables and derived products — Determination of cadmium content — Flameless atomic absorption spectrometric method | Izstrādē |
| 28343 | ISO/CD 6634 | Fruits, vegetables and derived products — Determination of arsenic content — Silver diethyldithiocarbamate spectrophotometric method | Izstrādē |
| 8234 | ISO/WD 3094 | Fruit and vegetable products — Determination of copper content — Photometric method | Izstrādē |
| 22566 | ISO/DIS 6557-1 | Fruits, vegetables and derived products — Determination of the contents of ascorbic acid and dihydroascorbic acid — Part 1: Reference method | Izstrādē |
| 69684 | ISO/NP 20985 | Test method for quantitative analysis of pesticide residues in apples and pears using chromatography (GC/MS) | Izstrādē |
| 22902 | ISO/CD 5516 | Fruits, vegetables and derived products — Decomposition of organic matter prior to analysis — Ashing method | Izstrādē |
| 92570 | ISO/WD 26093 | Cili Juice--Specification and test methods | Izstrādē |
Displaying 71-80 of 111 results.