ISO/TC 34/SC 3
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13055 | ISO 6636-2:1981 | Fruits, vegetables and derived products — Determination of zinc content — Part 2: Atomic absorption spectrometric method | Standarts spēkā |
| 13054 | ISO 6636-1:1986 | Fruits, vegetables and derived products — Determination of zinc content — Part 1: Polarographic method | Standarts spēkā |
| 13053 | ISO/DIS 6635 | Fruits, vegetables and derived products — Determination of nitrite and nitrate contents — Spectrometric method | Izstrādē |
| 13052 | ISO 6635:1984 | Fruits, vegetables and derived products — Determination of nitrite and nitrate content — Molecular absorption spectrometric method | Standarts spēkā |
| 13051 | ISO 6634:1982 | Fruits, vegetables and derived products — Determination of arsenic content — Silver diethyldithiocarbamate spectrophotometric method | Standarts spēkā |
| 13050 | ISO 6633:1984 | Fruits, vegetables and derived products — Determination of lead content — Flameless atomic absorption spectrometric method | Standarts spēkā |
| 13049 | ISO 6632:1981 | Fruits, vegetables and derived products — Determination of volatile acidity | Standarts spēkā |
| 12965 | ISO/DIS 6562-2 | Fruits, vegetables and derived products — Determination of pectic substances content — Part 2: Spectrometric method with metahydroxydiphenyl reagent | Izstrādē |
| 12964 | ISO/CD 6562-1 | Fruits, vegetables and derived products — Determination of pectic substances content — Part 1: Spectrometric method | Izstrādē |
| 12963 | ISO 6561:1983 | Fruits, vegetables and derived products — Determination of cadmium content — Flameless atomic absorption spectrometric method | Atcelts |
Displaying 71-80 of 111 results.