ISO/TC 34/SC 3
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 22568 | ISO/DIS 5522 | Fruits, vegetables and derived products — Determination of total sulfur dioxide content | Izstrādē |
| 26656 | ISO/WD 5515 | Fruits, vegetables and derived products — Decomposition of organic matter prior to analysis — Wet method | Izstrādē |
| 35856 | ISO/PWI 6634 | Fruits, vegetables and derived products — Determination of arsenic content — Silver diethyldithiocarbamate spectrophotometric method | Izstrādē |
| 25127 | ISO/WD 2173 | Fruit and vegetable products — Determination of soluble solids content — Refractometric method | Izstrādē |
| 25126 | ISO/CD 3634 | Vegetable products — Determination of chloride content | Izstrādē |
| 12964 | ISO/CD 6562-1 | Fruits, vegetables and derived products — Determination of pectic substances content — Part 1: Spectrometric method | Izstrādē |
| 92570 | ISO/WD 26093 | Cili Juice--Specification and test methods | Izstrādē |
| 91521 | ISO/PWI 25805 | Concentrated barberry juice- specifications and test methods | Izstrādē |
| 22564 | ISO/DIS 6636-1 | Fruits, vegetables and derived products — Determination of zinc content — Part 1: Polarographic method | Izstrādē |
| 14928 | ISO/CD 7951 | Fruits, vegetables and derived products — Detection, identification and determination of anthocyanins | Izstrādē |
Displaying 81-90 of 111 results.