ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 75731 | ISO 7970:2021 | Wheat (Triticum aestivum L.) — Specification | Atcelts |
| 40524 | ISO 5529:2007 | Wheat Determination of the sedimentation index Zeleny test | Atcelts |
| 11583 | ISO 5526:1986 | Cereals, pulses and other food grains — Nomenclature | Atcelts |
| 12611 | ISO 6322-1:1981 | Storage of cereals and pulses — Part 1: General considerations in keeping cereals | Atcelts |
| 44807 | ISO 712:2009 | Cereals and cereal products — Determination of moisture content — Reference method | Atcelts |
| 13068 | ISO 6644:1981 | Cereals and milled cereal products — Automatic sampling by mechanical means | Atcelts |
| 43302 | ISO 7970:2011 | Wheat (Triticum aestivum L.) — Specification | Atcelts |
| 14519 | ISO 7700-1:1984 | Check of the calibration of moisture meters — Part 1: Moisture meters for cereals | Atcelts |
| 63535 | ISO 27971:2015 | Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology | Atcelts |
| 24556 | ISO 5530-1:1997 | Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph | Atcelts |
Displaying 91-100 of 253 results.