ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13075 | ISO 6648:1993 | Rice — Determination of viscoelastic properties at various stages of cooking — Method using a viscoelastograph | Atcelts |
| 4931 | ISO 712:1985 | Cereals and cereal products — Determination of moisture content (Routine reference method) | Atcelts |
| 9649 | ISO 3983:1977 | Cereals and cereal products — Determination of alpha-amylase activity — Colorimetric method | Atcelts |
| 4932 | ISO 712:1998 | Cereals and cereal products — Determination of moisture content — Routine reference method | Atcelts |
| 26723 | ISO 7970:2000 | Wheat (Triticum aestivum L.) — Specification | Atcelts |
| 14517 | ISO 7698:1990 | Cereals, pulses and derived products — Enumeration of bacteria, yeasts and moulds | Atcelts |
| 71600 | ISO 11746:2012/Amd 1:2017 | Rice — Determination of biometric characteristics of kernels — Amendment 1 | Atcelts |
| 8232 | ISO 3093:1982 | Cereals — Determination of falling number | Atcelts |
| 11589 | ISO 5530-1:1988 | Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph | Atcelts |
| 11224 | ISO 5223:1983 | Test sieves for cereals | Atcelts |
Displaying 91-100 of 247 results.