ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 11587 | ISO 5529:1978 | Wheat — Determination of sedimentation index — Zeleny test | Atcelts |
| 11592 | ISO 5530-4:1983 | Wheat flour — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph | Atcelts |
| 11588 | ISO 5529:1992 | Wheat — Determination of sedimentation index — Zeleny test | Atcelts |
| 11588 | ISO 5529:1992 | Wheat Determination of sedimentation index Zeleny test | Atcelts |
| 12613 | ISO 6322-3:1981 | Storage of cereals and pulses — Part 3: Control of attack by vertebrate and invertebrate animals | Atcelts |
| 37897 | ISO 6647-2:2007 | Rice — Determination of amylose content — Part 2: Routine methods | Atcelts |
| 50735 | ISO 11746:2012 | Rice — Determination of biometric characteristics of kernels | Atcelts |
| 57294 | ISO 6647-2:2015 | Rice — Determination of amylose content — Part 2: Routine methods | Atcelts |
| 6965 | ISO 2170:1980 | Cereals and pulses — Sampling of milled products | Atcelts |
| 11594 | ISO 5531:1978 | Wheat flour — Determination of wet gluten | Atcelts |
Displaying 101-110 of 240 results.