ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 20818 | ISO 7971-2:1995 | Cereals — Determination of bulk density, called "mass per hectolitre" — Part 2: Routine method | Atcelts |
| 51191 | ISO 3093:2004/Cor 1:2008 | Wheat, rye and respective flours, durum wheat and durum wheat semolina — Determination of the Falling Number according to Hagberg-Perten — Technical Corrigendum 1 | Atcelts |
| 5374 | ISO 951:1979 | Pulses in bags — Sampling | Atcelts |
| 11594 | ISO 5531:1978 | Wheat flour — Determination of wet gluten | Atcelts |
| 57293 | ISO 6647-1:2015 | Rice — Determination of amylose content — Part 1: Reference method | Atcelts |
| 11593 | ISO 5530-4:1991 | Wheat flour — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph | Atcelts |
| 50735 | ISO 11746:2012 | Rice — Determination of biometric characteristics of kernels | Atcelts |
| 14517 | ISO 7698:1990 | Cereals, pulses and derived products — Enumeration of bacteria, yeasts and moulds | Atcelts |
| 4931 | ISO 712:1985 | Cereals and cereal products — Determination of moisture content (Routine reference method) | Atcelts |
| 9856 | ISO 4112:1990 | Cereals and pulses — Guidance on measurement of the temperature of grain stored in bulk | Atcelts |
Displaying 101-110 of 253 results.