ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 50935 | ISO 7301:2011 | Rice — Specification | Atcelts |
| 24553 | ISO 7301:2002 | Rice — Specification | Atcelts |
| 13963 | ISO 7301:1988 | Rice — Specification | Atcelts |
| 83488 | ISO 712-2:2024 | Cereals and cereal products — Determination of moisture content — Part 2: Automatic drying oven method | Standarts spēkā |
| 44807 | ISO 712:2009 | Cereals and cereal products — Determination of moisture content — Reference method | Atcelts |
| 4932 | ISO 712:1998 | Cereals and cereal products Determination of moisture content Routine reference method | Atcelts |
| 4932 | ISO 712:1998 | Cereals and cereal products — Determination of moisture content — Routine reference method | Atcelts |
| 4931 | ISO 712:1985 | Cereals and cereal products — Determination of moisture content (Routine reference method) | Atcelts |
| 4930 | ISO 712:1979 | Cereals and cereal products — Determination of moisture content (Routine reference method) | Atcelts |
| 85395 | ISO 712-1:2024 | Cereals and cereal products — Determination of moisture content — Part 1: Reference method | Standarts spēkā |
Displaying 111-120 of 240 results.