ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 26459 | ISO 15141-1:1998 | Foodstuffs — Determination of ochratoxin A in cereals and cereal products — Part 1: High performance liquid chromatographic method with silica gel clean up | Atcelts |
| 13964 | ISO 7302:1982 | Cereals and cereal products — Determination of total fat content | Atcelts |
| 70014 | ISO 11050:2020 | Wheat flour and durum wheat semolina — Determination of impurities of animal origin | Atcelts |
| 44596 | ISO 7971-3:2009 | Cereals — Determination of bulk density, called mass per hectolitre — Part 3: Routine method | Atcelts |
| 8232 | ISO 3093:1982 | Cereals — Determination of falling number | Atcelts |
| 42281 | ISO 24557:2009 | Pulses — Determination of moisture content — Air-oven method | Atcelts |
| 20818 | ISO 7971-2:1995 | Cereals — Determination of bulk density, called "mass per hectolitre" — Part 2: Routine method | Atcelts |
| 12611 | ISO 6322-1:1981 | Storage of cereals and pulses — Part 1: General considerations in keeping cereals | Atcelts |
| 36816 | ISO 6644:2002 | Flowing cereals and milled cereal products — Automatic sampling by mechanical means | Atcelts |
| 50935 | ISO 7301:2011 | Rice — Specification | Atcelts |
Displaying 121-130 of 247 results.