ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 11224 | ISO 5223:1983 | Test sieves for cereals | Atcelts |
| 26723 | ISO 7970:2000 | Wheat (Triticum aestivum L.) — Specification | Atcelts |
| 4931 | ISO 712:1985 | Cereals and cereal products — Determination of moisture content (Routine reference method) | Atcelts |
| 11594 | ISO 5531:1978 | Wheat flour — Determination of wet gluten | Atcelts |
| 75733 | ISO 11746:2020 | Rice — Determination of biometric characteristics of kernels | Atcelts |
| 4932 | ISO 712:1998 | Cereals and cereal products — Determination of moisture content — Routine reference method | Atcelts |
| 44449 | ISO 27971:2008 | Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology | Atcelts |
| 50934 | ISO 5530-2:2012 | Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph | Atcelts |
| 37897 | ISO 6647-2:2007 | Rice — Determination of amylose content — Part 2: Routine methods | Atcelts |
| 57294 | ISO 6647-2:2015 | Rice — Determination of amylose content — Part 2: Routine methods | Atcelts |
Displaying 141-150 of 240 results.