ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 22637 | ISO 13690:1999 | Cereals, pulses and milled products — Sampling of static batches | Atcelts |
| 13967 | ISO 7305:1986 | Milled cereal products — Determination of fat acidity | Atcelts |
| 11590 | ISO 5530-2:1988 | Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph | Atcelts |
| 21204 | ISO 5530-4:1991/Cor 1:1992 | Wheat flour — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph — Technical Corrigendum 1 | Atcelts |
| 37264 | ISO 2171:2007 | Cereals, pulses and by-products — Determination of ash yield by incineration | Atcelts |
| 19030 | ISO 11050:1993 | Wheat flour and durum wheat semolina — Determination of impurities of animal origin | Atcelts |
| 13968 | ISO 7305:1998 | Milled cereal products — Determination of fat acidity | Atcelts |
| 4930 | ISO 712:1979 | Cereals and cereal products — Determination of moisture content (Routine reference method) | Atcelts |
| 35435 | ISO 20483:2006 | Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl method | Atcelts |
| 51191 | ISO 3093:2004/Cor 1:2008 | Wheat, rye and respective flours, durum wheat and durum wheat semolina — Determination of the Falling Number according to Hagberg-Perten — Technical Corrigendum 1 | Atcelts |
Displaying 141-150 of 240 results.