ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 26723 | ISO 7970:2000 | Wheat (Triticum aestivum L.) — Specification | Atcelts |
| 26705 | ISO/WD 21415-2 | Wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by a mechanical method | Izstrādē |
| 26460 | ISO 15141-2:1998 | Foodstuffs — Determination of ochratoxin A in cereals and cereal products — Part 2: High performance liquid chromatographic method with bicarbonate clean up | Atcelts |
| 26459 | ISO 15141-1:1998 | Foodstuffs — Determination of ochratoxin A in cereals and cereal products — Part 1: High performance liquid chromatographic method with silica gel clean up | Atcelts |
| 25794 | ISO/CD 15043 | Cereals and pulses — Determination of impurities of animal origin (Rapid method) | Izstrādē |
| 25793 | ISO 14864:1998 | Rice — Evaluation of gelatinization time of kernels during cooking | Standarts spēkā |
| 24556 | ISO 5530-1:1997 | Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph | Atcelts |
| 24555 | ISO 4174:1998 | Cereals, oilseeds and pulses — Measurement of unit pressure loss in one-dimensional air flow through bulk grain | Standarts spēkā |
| 24554 | ISO/DIS 6644 | Flowing cereals and milled cereal products — Automatic sampling by mechanical means | Izstrādē |
| 24553 | ISO 7301:2002 | Rice — Specification | Atcelts |
Displaying 151-160 of 247 results.