ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 20818 | ISO 7971-2:1995 | Cereals — Determination of bulk density, called "mass per hectolitre" — Part 2: Routine method | Atcelts |
| 85398 | ISO/DIS 16634-2 | Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and cereal coproducts | Aptauja |
| 86475 | ISO/DIS 20810 | Whole grain — Definition and technical criteria | Aptauja slēgta |
| 91312 | ISO/DIS 21415-2 | Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means | Aptauja slēgta |
| 51072 | ISO 6646:2011 | Rice — Determination of the potential milling yield from paddy and from husked rice | Standarts spēkā |
| 21395 | ISO 6322-2:2000 | Storage of cereals and pulses — Part 2: Practical recommendations | Standarts spēkā |
| 11225 | ISO 5223:1995 | Test sieves for cereals | Standarts spēkā |
| 11591 | ISO 5530-3:1988 | Wheat flour — Physical characteristics of doughs — Part 3: Determination of water absorption and rheological properties using a valorigraph | Standarts spēkā |
| 29424 | ISO 5223:1995/Amd 1:1999 | Test sieves for cereals — Amendment 1: Additional sizes | Standarts spēkā |
| 70014 | ISO 11050:2020 | Wheat flour and durum wheat semolina — Determination of impurities of animal origin | Standarts spēkā |
Displaying 181-190 of 252 results.