Registration number (WIID)Project No.TitleStatus
20818ISO 7971-2:1995Cereals — Determination of bulk density, called "mass per hectolitre" — Part 2: Routine methodAtcelts
85398ISO/DIS 16634-2Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and cereal coproductsAptauja
86475ISO/DIS 20810Whole grain — Definition and technical criteriaAptauja slēgta
91312ISO/DIS 21415-2Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical meansAptauja slēgta
51072ISO 6646:2011Rice — Determination of the potential milling yield from paddy and from husked riceStandarts spēkā
21395ISO 6322-2:2000Storage of cereals and pulses — Part 2: Practical recommendationsStandarts spēkā
11225ISO 5223:1995Test sieves for cerealsStandarts spēkā
11591ISO 5530-3:1988Wheat flour — Physical characteristics of doughs — Part 3: Determination of water absorption and rheological properties using a valorigraphStandarts spēkā
29424ISO 5223:1995/Amd 1:1999Test sieves for cereals — Amendment 1: Additional sizesStandarts spēkā
70014ISO 11050:2020Wheat flour and durum wheat semolina — Determination of impurities of animal originStandarts spēkā
Displaying 181-190 of 252 results.