ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 11591 | ISO 5530-3:1988 | Wheat flour — Physical characteristics of doughs — Part 3: Determination of water absorption and rheological properties using a valorigraph | Standarts spēkā |
| 14962 | ISO 7973:1992 | Cereals and milled cereal products — Determination of the viscosity of flour — Method using an amylograph | Standarts spēkā |
| 73670 | ISO 6647-2:2020 | Rice — Determination of amylose content — Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards | Standarts spēkā |
| 11225 | ISO 5223:1995 | Test sieves for cereals | Standarts spēkā |
| 52270 | ISO 520:2010 | Cereals and pulses — Determination of the mass of 1 000 grains | Standarts spēkā |
| 13064 | ISO 6639-2:1986 | Cereals and pulses — Determination of hidden insect infestation — Part 2: Sampling | Standarts spēkā |
| 17487 | ISO 9648:1988 | Sorghum — Determination of tannin content | Standarts spēkā |
| 13066 | ISO 6639-4:1987 | Cereals and pulses — Determination of hidden insect infestation — Part 4: Rapid methods | Standarts spēkā |
| 80008 | ISO/TR 29263:2021 | Cereals and cereal products — Sampling studies | Standarts spēkā |
| 9856 | ISO 4112:1990 | Cereals and pulses — Guidance on measurement of the temperature of grain stored in bulk | Standarts spēkā |
Displaying 181-190 of 240 results.