ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 76498 | ISO 23637:2021 | Cereals — Determination of cadmium content by graphite furnace atomic absorption spectrometry with diluted nitric acid extraction | Standarts spēkā |
| 73411 | ISO 7301:2021 | Rice — Specification | Standarts spēkā |
| 12614 | ISO 6322-3:1989 | Storage of cereals and pulses — Part 3: Control of attack by pests | Standarts spēkā |
| 28640 | ISO 15793:2000 | Durum wheat semolinas — Determination of the undersize fraction | Standarts spēkā |
| 75566 | ISO 5530-1:2025 | Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph | Standarts spēkā |
| 59162 | ISO 20483:2013 | Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl method | Standarts spēkā |
| 76510 | ISO 17715:2025 | Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement | Standarts spēkā |
| 21395 | ISO 6322-2:2000 | Storage of cereals and pulses — Part 2: Practical recommendations | Standarts spēkā |
| 50932 | ISO 5526:2013 | Cereals, pulses and other food grains — Nomenclature | Standarts spēkā |
| 25793 | ISO 14864:1998 | Rice — Evaluation of gelatinization time of kernels during cooking | Standarts spēkā |
Displaying 201-210 of 252 results.