ISO/TC 34/SC 4

Registration number (WIID)Project No.TitleStatus
85396ISO 4112:2025Cereals and pulses — Guidance on measurement of the temperature of grain stored in bulkStandarts spēkā
44524ISO 7971-1:2009Cereals — Determination of bulk density, called mass per hectolitre — Part 1: Reference methodStandarts spēkā
13065ISO 6639-3:1986Cereals and pulses — Determination of hidden insect infestation — Part 3: Reference methodStandarts spēkā
28906ISO 16002:2004Stored cereal grains and pulses — Guidance on the detection of infestation by live invertebrates by trappingStandarts spēkā
66661ISO 16634-2:2016Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal productsStandarts spēkā
50736ISO 11747:2012Rice — Determination of rice kernel resistance to extrusion after cookingStandarts spēkā
70015ISO 7971-3:2019Cereals — Determination of bulk density, called mass per hectolitre — Part 3: Routine methodStandarts spēkā
73411ISO 7301:2021Rice — SpecificationStandarts spēkā
65579ISO 15141:2018Cereals and cereal products — Determination of ochratoxin A — High performance liquid chromatographic method with immunoaffinity column cleanup and fluorescence detectionStandarts spēkā
82590ISO 24557:2024Pulses — Determination of moisture content — Air-oven methodStandarts spēkā
Displaying 201-210 of 253 results.