ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 73669 | ISO 6647-1:2020 | Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin | Standarts spēkā |
| 12614 | ISO 6322-3:1989 | Storage of cereals and pulses — Part 3: Control of attack by pests | Standarts spēkā |
| 76498 | ISO 23637:2021 | Cereals — Determination of cadmium content by graphite furnace atomic absorption spectrometry with diluted nitric acid extraction | Standarts spēkā |
| 54114 | ISO 3093:2009 | Wheat, rye and their flours, durum wheat and durum wheat semolina — Determination of the falling number according to Hagberg-Perten | Standarts spēkā |
| 50933 | ISO 5527:2015 | Cereals — Vocabulary | Standarts spēkā |
| 73670 | ISO 6647-2:2020 | Rice — Determination of amylose content — Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards | Standarts spēkā |
| 21395 | ISO 6322-2:2000 | Storage of cereals and pulses — Part 2: Practical recommendations | Standarts spēkā |
| 40524 | ISO 5529:2007 | Wheat — Determination of the sedimentation index — Zeleny test | Standarts spēkā |
| 63542 | ISO 11085:2015 | Cereals, cereals-based products and animal feeding stuffs — Determination of crude fat and total fat content by the Randall extraction method | Standarts spēkā |
| 21396 | ISO 6322-1:1996 | Storage of cereals and pulses — Part 1: General recommendations for the keeping of cereals | Standarts spēkā |
Displaying 221-230 of 253 results.