ISO/TC 34/SC 4

Registration number (WIID)Project No.TitleStatus
44524ISO 7971-1:2009Cereals — Determination of bulk density, called mass per hectolitre — Part 1: Reference methodStandarts spēkā
13065ISO 6639-3:1986Cereals and pulses — Determination of hidden insect infestation — Part 3: Reference methodStandarts spēkā
12614ISO 6322-3:1989Storage of cereals and pulses — Part 3: Control of attack by pestsStandarts spēkā
21396ISO 6322-1:1996Storage of cereals and pulses — Part 1: General recommendations for the keeping of cerealsStandarts spēkā
50933ISO 5527:2015Cereals — VocabularyStandarts spēkā
73670ISO 6647-2:2020Rice — Determination of amylose content — Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standardsStandarts spēkā
73669ISO 6647-1:2020Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectinStandarts spēkā
83488ISO 712-2:2024Cereals and cereal products — Determination of moisture content — Part 2: Automatic drying oven methodStandarts spēkā
85395ISO 712-1:2024Cereals and cereal products — Determination of moisture content — Part 1: Reference methodStandarts spēkā
85402ISO 6639-2:2025Cereals and pulses — Determination of hidden insect infestation — Part 2: SamplingStandarts spēkā
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