ISO/TC 34/SC 4

Registration number (WIID)Project No.TitleStatus
73670ISO 6647-2:2020Rice — Determination of amylose content — Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standardsStandarts spēkā
70009ISO 7305:2019Milled cereal products — Determination of fat acidityStandarts spēkā
21395ISO 6322-2:2000Storage of cereals and pulses — Part 2: Practical recommendationsStandarts spēkā
63542ISO 11085:2015Cereals, cereals-based products and animal feeding stuffs — Determination of crude fat and total fat content by the Randall extraction methodStandarts spēkā
70016ISO 7971-2:2019Cereals — Determination of bulk density, called mass per hectolitre — Part 2: Method of traceability for measuring instruments through reference to the international standard instrumentStandarts spēkā
73669ISO 6647-1:2020Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectinStandarts spēkā
73411ISO 7301:2021Rice — SpecificationStandarts spēkā
70015ISO 7971-3:2019Cereals — Determination of bulk density, called mass per hectolitre — Part 3: Routine methodStandarts spēkā
13064ISO 6639-2:1986Cereals and pulses — Determination of hidden insect infestation — Part 2: SamplingStandarts spēkā
13329ISO 6820:1985Wheat flour and rye flour — General guidance on the drafting of bread-making testsStandarts spēkā
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