ISO/TC 34/SC 4

Registration number (WIID)Project No.TitleStatus
85395ISO 712-1:2024Cereals and cereal products — Determination of moisture content — Part 1: Reference methodStandarts spēkā
85396ISO 4112:2025Cereals and pulses — Guidance on measurement of the temperature of grain stored in bulkStandarts spēkā
85397ISO/PWI 15793Durum wheat semolinas — Determination of the undersize fractionIzstrādē
85398ISO/CD 16634-2Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal productsIzstrādē
85401ISO 6639-4:2025Cereals and pulses — Determination of hidden insect infestation — Part 4: Rapid methodsStandarts spēkā
85402ISO 6639-2:2025Cereals and pulses — Determination of hidden insect infestation — Part 2: SamplingStandarts spēkā
85799ISO 6639-1:2025Cereals and pulses — Determination of hidden insect infestation — Part 1: General principlesStandarts spēkā
86475ISO/DIS 20810Whole grain — Definition and technical criteriaIzstrādē
88885ISO/PWI 520Cereals and pulses — Determination of the mass of 1 000 grainsIzstrādē
88886ISO/PWI 2164Cereals and pulses — Determination of cyanideIzstrādē
Displaying 221-230 of 247 results.