ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 24555 | ISO 4174:1998 | Cereals, oilseeds and pulses — Measurement of unit pressure loss in one-dimensional air flow through bulk grain | Standarts spēkā |
| 28640 | ISO 15793:2000 | Durum wheat semolinas — Determination of the undersize fraction | Standarts spēkā |
| 75566 | ISO 5530-1:2025 | Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph | Standarts spēkā |
| 59162 | ISO 20483:2013 | Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl method | Standarts spēkā |
| 51072 | ISO 6646:2011 | Rice — Determination of the potential milling yield from paddy and from husked rice | Standarts spēkā |
| 11225 | ISO 5223:1995 | Test sieves for cereals | Standarts spēkā |
| 11591 | ISO 5530-3:1988 | Wheat flour — Physical characteristics of doughs — Part 3: Determination of water absorption and rheological properties using a valorigraph | Standarts spēkā |
| 70015 | ISO 7971-3:2019 | Cereals — Determination of bulk density, called mass per hectolitre — Part 3: Routine method | Standarts spēkā |
| 82591 | ISO 27971:2023 | Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology | Standarts spēkā |
| 63542 | ISO 11085:2015 | Cereals, cereals-based products and animal feeding stuffs — Determination of crude fat and total fat content by the Randall extraction method | Standarts spēkā |
Displaying 231-240 of 240 results.