Registration number (WIID)Project No.TitleStatus
6968ISO 2171:1993Cereals and milled cereal products — Determination of total ashAtcelts
6967ISO 2171:1980Cereals, pulses and derived products — Determination of ashAtcelts
6965ISO 2170:1980Cereals and pulses — Sampling of milled productsAtcelts
6958ISO 2164:1975Pulses — Determination of glycosidic hydrocyanic acidStandarts spēkā
5734ISO 1162:1975Cereals and pulses — Method of test for infestation by X-ray examinationAtcelts
5374ISO 951:1979Pulses in bags — SamplingAtcelts
5372ISO 950:1979Cereals — Sampling (as grain)Atcelts
4932ISO 712:1998Cereals and cereal products — Determination of moisture content — Routine reference methodAtcelts
4932ISO 712:1998Cereals and cereal products Determination of moisture content Routine reference methodAtcelts
4931ISO 712:1985Cereals and cereal products — Determination of moisture content (Routine reference method)Atcelts
Displaying 231-240 of 247 results.