ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 9945 | ISO 4174:1980 | Cereals and pulses — Measurement of unit pressure losses due to single-dimension air flow through a batch of grain | Atcelts |
| 9856 | ISO 4112:1990 | Cereals and pulses — Guidance on measurement of the temperature of grain stored in bulk | Atcelts |
| 9855 | ISO 4112:1979 | Cereals and pulses — Measurement of the temperature of grain stored in silos | Atcelts |
| 9649 | ISO 3983:1977 | Cereals and cereal products — Determination of alpha-amylase activity — Colorimetric method | Atcelts |
| 8232 | ISO 3093:1982 | Cereals — Determination of falling number | Atcelts |
| 8232 | ISO 3093:1982 | Cereals Determination of falling number | Atcelts |
| 6968 | ISO 2171:1993 | Cereals and milled cereal products — Determination of total ash | Atcelts |
| 6967 | ISO 2171:1980 | Cereals, pulses and derived products — Determination of ash | Atcelts |
| 6965 | ISO 2170:1980 | Cereals and pulses — Sampling of milled products | Atcelts |
| 6958 | ISO 2164:1975 | Pulses — Determination of glycosidic hydrocyanic acid | Standarts spēkā |
Displaying 231-240 of 253 results.