ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 71602 | ISO 11747:2012/Amd 1:2017 | Rice — Determination of rice kernel resistance to extrusion after cooking — Amendment 1 | Standarts spēkā |
| 50736 | ISO 11747:2012 | Rice — Determination of rice kernel resistance to extrusion after cooking | Standarts spēkā |
| 75733 | ISO 11746:2020 | Rice — Determination of biometric characteristics of kernels | Standarts spēkā |
| 71600 | ISO 11746:2012/Amd 1:2017 | Rice — Determination of biometric characteristics of kernels — Amendment 1 | Atcelts |
| 50735 | ISO 11746:2012 | Rice — Determination of biometric characteristics of kernels | Atcelts |
| 5734 | ISO 1162:1975 | Cereals and pulses — Method of test for infestation by X-ray examination | Atcelts |
| 63542 | ISO 11085:2015 | Cereals, cereals-based products and animal feeding stuffs — Determination of crude fat and total fat content by the Randall extraction method | Atcelts |
| 38428 | ISO 11085:2008 | Cereals, cereals-based products and animal feeding stuffs — Determination of crude fat and total fat content by the Randall extraction method | Atcelts |
| 19032 | ISO 11052:1994 | Durum wheat flour and semolina — Determination of yellow pigment content | Standarts spēkā |
| 19031 | ISO 11051:1994 | Durum wheat (Triticum durum Desf.) — Specification | Standarts spēkā |
Displaying 241-250 of 252 results.