ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 37804 | ISO 21415-2:2006 | Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten by mechanical means | Atcelts |
| 62221 | ISO 21415-2:2015 | Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means | Standarts spēkā |
| 35864 | ISO 21415-3:2006 | Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method | Standarts spēkā |
| 35865 | ISO 21415-4:2006 | Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method | Standarts spēkā |
| 6958 | ISO 2164:1975 | Pulses — Determination of glycosidic hydrocyanic acid | Standarts spēkā |
| 6965 | ISO 2170:1980 | Cereals and pulses — Sampling of milled products | Atcelts |
| 6967 | ISO 2171:1980 | Cereals, pulses and derived products — Determination of ash | Atcelts |
| 6968 | ISO 2171:1993 | Cereals and milled cereal products — Determination of total ash | Atcelts |
| 37264 | ISO 2171:2007 | Cereals, pulses and by-products — Determination of ash yield by incineration | Atcelts |
| 75726 | ISO 2171:2023 | Cereals, pulses and by-products — Determination of ash yield by incineration | Standarts spēkā |
Displaying 31-40 of 240 results.