ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 57293 | ISO 6647-1:2015 | Rice — Determination of amylose content — Part 1: Reference method | Atcelts |
| 8232 | ISO 3093:1982 | Cereals — Determination of falling number | Atcelts |
| 13964 | ISO 7302:1982 | Cereals and cereal products — Determination of total fat content | Atcelts |
| 20818 | ISO 7971-2:1995 | Cereals — Determination of bulk density, called "mass per hectolitre" — Part 2: Routine method | Atcelts |
| 5374 | ISO 951:1979 | Pulses in bags — Sampling | Atcelts |
| 32869 | ISO 6646:2000 | Rice — Determination of the potential milling yield from paddy and from husked rice | Atcelts |
| 11589 | ISO 5530-1:1988 | Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph | Atcelts |
| 11593 | ISO 5530-4:1991 | Wheat flour — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph | Atcelts |
| 11587 | ISO 5529:1978 | Wheat — Determination of sedimentation index — Zeleny test | Atcelts |
| 13064 | ISO 6639-2:1986 | Cereals and pulses — Determination of hidden insect infestation — Part 2: Sampling | Atcelts |
Displaying 81-90 of 247 results.