ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 4583 | ISO 520:1977 | Cereals and pulses — Determination of the mass of 1000 grains | Atcelts |
| 9855 | ISO 4112:1979 | Cereals and pulses — Measurement of the temperature of grain stored in silos | Atcelts |
| 4932 | ISO 712:1998 | Cereals and cereal products Determination of moisture content Routine reference method | Atcelts |
| 13070 | ISO 6645:1981 | Wheat flour — Determination of dry gluten | Atcelts |
| 13074 | ISO 6648:1985 | Rice — Evaluation of cooking behaviour using a viscoelastograph | Atcelts |
| 35435 | ISO 20483:2006 | Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl method | Atcelts |
| 11590 | ISO 5530-2:1988 | Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph | Atcelts |
| 6965 | ISO 2170:1980 | Cereals and pulses — Sampling of milled products | Atcelts |
| 9856 | ISO 4112:1990 | Cereals and pulses — Guidance on measurement of the temperature of grain stored in bulk | Atcelts |
| 28326 | ISO 5530-4:2002 | Wheat flour (Triticum aestivum L.) — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph | Atcelts |
Displaying 81-90 of 252 results.