Registration number (WIID)Project No.TitleStatus
85002ISO/TS 11059Milk and milk products — Method for the enumeration of Pseudomonas spp.Izstrādē
87728ISO/DIS 24167Milk and milk products — In vitro digestion protocol for the determination of protein digestibility and in vitro digestible indispensable amino acid score (DIAAS)Izstrādē
87766ISO/CD 24191.3Milk and milk products — Quantification of free fatty acids — Capillary gas chromatographic methodIzstrādē
38429ISO/WD 17678Milk fat — Detection of foreign fats by gas chromatographic analysis of triglycerides (Reference method)Izstrādē
43626ISO 5943:2004/CD Cor 1Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method — Technical Corrigendum 1Izstrādē
18112ISO/DIS 10125Milk and dried milk — Determination of calcium content — Atomic absorption spectrometric methodIzstrādē
12282ISO/CD 6090Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder — Detection of phosphatase activityIzstrādē
34210ISO/WD 20541Milk and milk products — Determination of nitrate and nitrite contents — Method using enzymatic reduction and molecular absorption spectrometry after Griess reactionIzstrādē
38273ISO/WD 17193-1Milk — Determination of the lactoperoxidase activity — Part 1: Photometric method (Reference method)Izstrādē
8751ISO/WD 3433Cheese — Determination of fat content — Van Gulik methodIzstrādē
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