ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 11602 | ISO/CD 5537 | Dried milk — Determination of water content | Izstrādē |
| 24367 | ISO/CD 14461 | Milk and milk products — Quality control in the microbiological laboratory — Guidelines for the assessment of analysts performing colory counts | Izstrādē |
| 24152 | ISO/DIS 14377 | Canned evaporated milk — Determination of tin content — Method using flame atomic absorption spectrometry | Izstrādē |
| 11894 | ISO/DIS 5765-1.2 | Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose | Izstrādē |
| 92261 | ISO/PWI 14461 | Microbiology of the food chain — Quality control in microbiological laboratories | Izstrādē |
| 18112 | ISO/DIS 10125 | Milk and dried milk — Determination of calcium content — Atomic absorption spectrometric method | Izstrādē |
| 88598 | ISO/FDIS 8553 | Milk — Enumeration of microorganisms — Plate-loop technique at 30 °C | Izstrādē |
| 36877 | ISO/WD 5550 | Caseins and caseinates — Determination of water content (Reference method) | Izstrādē |
| 16328 | ISO/CD 8851 | Butter — Determination of non-fat solids content (Rapid method) | Izstrādē |
| 73610 | ISO/NP 22619 | Milk and milk products — Sampling — Guidance to the validation and use of auto-samplers for milk and liquid milk products | Izstrādē |
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