Registration number (WIID)Project No.TitleStatus
25304ISO/DIS 8968-5Milk — Determination of nitrogen content — Part 5: Determination of protein-nitrogen contentIzstrādē
9496ISO/DIS 3890-1.2Milk and milk products — Guidance on the determination of organochlorine compounds (pesticides) — Part 1: General considerations and extraction methodsIzstrādē
20858ISO/DIS 12080-1Dried skimmed milk — Determination of vitamin A content — Part 1: Colorimetric methodIzstrādē
14839ISO/CD 7889Yoghurt — Enumeration of characteristic micro-organisms — Colony count technique at 37 degrees CIzstrādē
91864ISO/CD 22113Milk and milk products — Determination of the titratable acidity of milk fatIzstrādē
83195ISO/CD 26323Milk products — Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)Izstrādē
85002ISO/TS 11059Milk and milk products — Method for the enumeration of Pseudomonas spp.Izstrādē
38273ISO/WD 17193-1Milk — Determination of the lactoperoxidase activity — Part 1: Photometric method (Reference method)Izstrādē
14891ISO/CD 7924Dried milk, dried whey, lactose — Enumeration of microorganisms — Colony count technique at 30 degrees CIzstrādē
36125ISO/WD 22113Milk — Determination of fat acidity (Routine method)Izstrādē
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