ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 88598 | ISO/AWI 8553 | Milk — Enumeration of microorganisms — Plate-loop technique at 30 °C | Izstrādē |
| 36876 | ISO/NP 9275-1 | Milk and milk products — Determination of organophosphorus contents — Chromatographic method — Part 1: Method with isolation of very polar compounds | Izstrādē |
| 25300 | ISO/DIS 8968-1 | Milk — Determination of nitrogen content — Part 1: Kjeldahl method | Izstrādē |
| 40587 | ISO/CD 8261 | Milk and milk products — General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination | Izstrādē |
| 91864 | ISO/CD 22113 | Milk and milk products — Determination of the titratable acidity of milk fat | Izstrādē |
| 25303 | ISO/DIS 8968-4 | Milk — Determination of nitrogen content — Part 4: Determination of non-protein nitrogen content | Izstrādē |
| 27462 | ISO/DIS 5541-1 | Milk and milk products — Enumeration of coliforms — Part 1: Colony-count technique at 30 degrees C without resuscitation | Izstrādē |
| 16328 | ISO/CD 8851 | Butter — Determination of non-fat solids content (Rapid method) | Izstrādē |
| 29747 | ISO/WD 6610 | Milk and milk products — Enumeration of colony-forming units of micro-organisms — Colony-count technique at 30 degrees C | Izstrādē |
| 31191 | ISO/CD 17086 | Dried milk products — Enumeration of Bacillus cereus — Most probable number technique | Izstrādē |
Displaying 91-100 of 568 results.