ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 34210 | ISO/WD 20541 | Milk and milk products — Determination of nitrate and nitrite contents — Method using enzymatic reduction and molecular absorption spectrometry after Griess reaction | Izstrādē |
| 11850 | ISO/CD 5739 | Caseins and caseinates — Determination of scorched particles content | Izstrādē |
| 15805 | ISO/CD 8553 | Milk — Enumeration of micro-organisms — Plate loop technique at 30 degrees C | Izstrādē |
| 12282 | ISO/CD 6090 | Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder — Detection of phosphatase activity | Izstrādē |
| 74798 | ISO/NP TS 22113 | Milk and milk products — Determination of the titratable acidity of milk fat | Izstrādē |
| 11600 | ISO/CD 5535 | Anhydrous milk fat — Determination of fat content | Izstrādē |
| 12138 | ISO/WD 5943 | Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method | Izstrādē |
| 14890 | ISO/CD 7923 | Milk, dried milk and cheese — Determination of aflatoxine M1 content | Izstrādē |
| 60511 | ISO/PWI 17997 | Milk — Determination of casein-nitrogen content — Reference method | Izstrādē |
| 11602 | ISO/CD 5537 | Dried milk — Determination of water content | Izstrādē |
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