ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 19263 | ISO/CD 11285 | Milk — Determination of lactulose content — Enzymatic method | Izstrādē |
| 23114 | ISO/WD 13875 | Heat-treated milk — Determination of acid-soluble beta-lactoglobulin content — Reversed phase HPLC method | Izstrādē |
| 14839 | ISO/CD 7889 | Yoghurt — Enumeration of characteristic micro-organisms — Colony count technique at 37 degrees C | Izstrādē |
| 55374 | ISO/CD 15151 | Milk and milk products — Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium and zinc contents — Inductive coupled plasma atomic emission spectrometric method (ICP-AES) | Izstrādē |
| 87996 | ISO/PWI 24692 | Milk and milk products — Determination of lactose in low or no lactose products | Izstrādē |
| 87995 | ISO/PWI 24691 | Milk and milk products — Differential quantification of microbial species by flow cytometry | Izstrādē |
| 88002 | ISO/PWI 24696 | Milk, milk products and infant formula — Determination of added fluoride | Izstrādē |
| 88003 | ISO/PWI 24736 | Milk, milk products and infant formula — Determination of phospholipids | Izstrādē |
| 11599 | ISO/WD 5534 | Cheese and processed cheese — Determination of total solids content (Reference method) | Izstrādē |
| 39374 | ISO/CD 5536 | Milk fat products — Determination of water content — Karl Fischer method | Izstrādē |
Displaying 101-110 of 562 results.