ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 38273 | ISO/WD 17193-1 | Milk — Determination of the lactoperoxidase activity — Part 1: Photometric method (Reference method) | Izstrādē |
| 8749 | ISO/WD 3432 | Cheese — Determination of fat content — Butyrometer for the Van Gulik method | Izstrādē |
| 25303 | ISO/DIS 8968-4 | Milk — Determination of nitrogen content — Part 4: Determination of non-protein nitrogen content | Izstrādē |
| 36974 | ISO/NP 9231 | Milk and milk products — Determination of benzoic and sorbic acid content | Izstrādē |
| 19263 | ISO/CD 11285 | Milk — Determination of lactulose content — Enzymatic method | Izstrādē |
| 11850 | ISO/CD 5739 | Caseins and caseinates — Determination of scorched particles content | Izstrādē |
| 11606 | ISO/CD 5541-2 | Milk and milk products — Enumeration of coliforms — Part 2: Most probable number technique at 30 degrees C | Izstrādē |
| 11602 | ISO/CD 5537 | Dried milk — Determination of water content | Izstrādē |
| 92048 | ISO/CD 13366-1 | Milk — Enumeration of somatic cells — Part 1: Microscopic method (Reference method) | Izstrādē |
| 91867 | ISO/CD 8262 | Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) | Izstrādē |
Displaying 101-110 of 571 results.