Registration number (WIID)Project No.TitleStatus
11599ISO/WD 5534Cheese and processed cheese — Determination of total solids content (Reference method)Izstrādē
22258ISO/CD 13558Milk products — Determination of carragheenan content — Chromatographic methodIzstrādē
91866ISO/DIS 5739Caseins and caseinates — Determination of contents of scorched particles and of extraneous matterIzstrādē
13189ISO/DIS 6733.2Canned evaporated milk, caseins and caseinates — Determination of lead content — Spectrometric method (Reference method)Izstrādē
81052ISO/PWI 5254Milk — Enumeration of spores from butyric-acid forming clostridia — Most probable number techniqueIzstrādē
16483ISO/CD 8958Milk and milk products — Detection of inhibitorsIzstrādē
25304ISO/DIS 8968-5Milk — Determination of nitrogen content — Part 5: Determination of protein-nitrogen contentIzstrādē
9496ISO/DIS 3890-1.2Milk and milk products — Guidance on the determination of organochlorine compounds (pesticides) — Part 1: General considerations and extraction methodsIzstrādē
16327ISO/CD 8850Butter — Determination of water content (Routine method)Izstrādē
37673ISO/NP 9275-2Milk and milk products — Determination of organophosphorus contents — Chromatographic method — Part 2: Method with simple extractionIzstrādē
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