ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 19263 | ISO/CD 11285 | Milk — Determination of lactulose content — Enzymatic method | Izstrādē |
| 87995 | ISO/PWI 24691 | Milk and milk products — Differential quantification of microbial species by flow cytometry | Izstrādē |
| 20858 | ISO/DIS 12080-1 | Dried skimmed milk — Determination of vitamin A content — Part 1: Colorimetric method | Izstrādē |
| 55374 | ISO/CD 15151 | Milk and milk products — Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium and zinc contents — Inductive coupled plasma atomic emission spectrometric method (ICP-AES) | Izstrādē |
| 91770 | ISO/PWI 17792 | Milk, milk products and mesophilic starter cultures — Enumeration of citrate-fermenting lactic acid bacteria — Colony-count technique | Izstrādē |
| 91865 | ISO/WD 5544 | Caseins — Determination of " fixed ash " (Reference method) | Izstrādē |
| 91863 | ISO/CD 17997-1 | Milk — Determination of casein-nitrogen content — Part 1: Indirect method (Reference method) | Izstrādē |
| 91861 | ISO/DIS 20647 | Infant formula and adult nutritionals — Determination of total iodine — Inductively coupled plasma mass spectrometry (ICP-MS) | Izstrādē |
| 94491 | ISO/PWI 24691 | Milk and milk products — Differential quantification of microbial species by flow cytometry | Izstrādē |
| 94492 | ISO/WD 14891 | Milk and milk products — Determination of nitrogen content — Routine method using combustion according to the Dumas principle | Izstrādē |
Displaying 101-110 of 581 results.