ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 6357 | ISO 1738:1980 | Butter — Determination of salt content (Reference method) | Atcelts |
| 6358 | ISO 1738:1997 | Butter — Determination of salt content | Atcelts |
| 40470 | ISO 1738:2004 | Butter — Determination of salt content | Standarts spēkā |
| 6359 | ISO 1739:1975 | Butter — Determination of the refractive index of the fat (Reference method) | Atcelts |
| 44508 | ISO 1739:2006 | Butter — Determination of the refractive index of the fat (Reference method) | Standarts spēkā |
| 6360 | ISO 1740:1980 | Butter — Determination of the acid value of the fat (Reference method) | Atcelts |
| 6361 | ISO 1740:1991 | Milk fat products and butter — Determination of fat acidity (Reference method) | Atcelts |
| 40462 | ISO 1740:2004 | Milkfat products and butter — Determination of fat acidity (Reference method) | Standarts spēkā |
| 43899 | ISO 17678:2010 | Milk and milk products — Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) | Atcelts |
| 72284 | ISO 17678:2019 | Milk and milk products — Determination of milk fat purity by gas chromatographic analysis of triglycerides | Standarts spēkā |
Displaying 121-130 of 559 results.