ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 34210 | ISO/WD 20541 | Milk and milk products — Determination of nitrate and nitrite contents — Method using enzymatic reduction and molecular absorption spectrometry after Griess reaction | Izstrādē |
| 11850 | ISO/CD 5739 | Caseins and caseinates — Determination of scorched particles content | Izstrādē |
| 11599 | ISO/WD 5534 | Cheese and processed cheese — Determination of total solids content (Reference method) | Izstrādē |
| 60511 | ISO/PWI 17997 | Milk — Determination of casein-nitrogen content — Reference method | Izstrādē |
| 7952 | ISO/WD 2911 | Sweetened condensed milk — Determination of sucrose content — Polarimetric method | Izstrādē |
| 25303 | ISO/DIS 8968-4 | Milk — Determination of nitrogen content — Part 4: Determination of non-protein nitrogen content | Izstrādē |
| 14839 | ISO/CD 7889 | Yoghurt — Enumeration of characteristic micro-organisms — Colony count technique at 37 degrees C | Izstrādē |
| 15804 | ISO/CD 8552 | Milk — Enumeration of psychrotrophic micro-organisms — Colony count technique at 21 degrees C (Rapid method) | Izstrādē |
| 87766 | ISO/CD 24191.3 | Milk and milk products — Quantification of free fatty acids — Capillary gas chromatographic method | Izstrādē |
| 87728 | ISO/CD 24167 | Milk and milk products — In vitro digestion protocol for the determination of protein digestibility and in vitro digestible indispensable amino acid score (DIAAS) | Izstrādē |
Displaying 131-140 of 571 results.