ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 74798 | ISO/NP TS 22113 | Milk and milk products — Determination of the titratable acidity of milk fat | Izstrādē |
| 12138 | ISO/WD 5943 | Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method | Izstrādē |
| 25301 | ISO/DIS 8968-2 | Milk — Determination of nitrogen content — Part 2: Block-digestion method (Macro method) | Izstrādē |
| 36122 | ISO/DIS 22110 | Milk and milk products — Sampling — Inspection by variables in the presence of measurement error | Izstrādē |
| 12282 | ISO/CD 6090 | Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder — Detection of phosphatase activity | Izstrādē |
| 20859 | ISO/CD 12079 | Milk — Determination of bacteriological quality — Guidance on evaluation of routine methods | Izstrādē |
| 34210 | ISO/WD 20541 | Milk and milk products — Determination of nitrate and nitrite contents — Method using enzymatic reduction and molecular absorption spectrometry after Griess reaction | Izstrādē |
| 22259 | ISO/CD 13559 | Butter, fermented milks and fresh cheese — Enumeration of contaminating microorganisms — Colony count technique at 30 degrees C | Izstrādē |
| 23750 | ISO/CD 14637 | Milk — Determination of urea content | Izstrādē |
| 20861 | ISO/CD 12078 | Milk fat and milk fat products — Determination of cholesterol content | Izstrādē |
Displaying 131-140 of 571 results.