ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 25872 | ISO 14892:2002 | Dried skimmed milk — Determination of vitamin D content using high-performance liquid chromatography | Standarts spēkā |
| 46332 | ISO 5544:2008 | Caseins — Determination of " fixed ash " (Reference method) | Standarts spēkā |
| 91687 | ISO 16958:2026 | Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method | Standarts spēkā |
| 38674 | ISO 15648:2004 | Butter — Determination of salt content — Potentiometric method | Standarts spēkā |
| 79803 | ISO 4214:2022 | Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products | Standarts spēkā |
| 81032 | ISO 7889:2026 | Yoghurt — Enumeration of characteristic microorganisms — Colony-count technique | Standarts spēkā |
| 44223 | ISO 20541:2008 | Milk and milk products — Determination of nitrate content — Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction | Standarts spēkā |
| 40472 | ISO 5538:2004 | Milk and milk products — Sampling — Inspection by attributes | Standarts spēkā |
| 36382 | ISO 22160:2007 | Milk and milk-based drinks — Determination of alkaline phosphatase activity — Enzymatic photo-activated system (EPAS) method | Standarts spēkā |
| 37882 | ISO 707:2008 | Milk and milk products — Guidance on sampling | Standarts spēkā |
Displaying 151-160 of 571 results.