ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 36878 | ISO 13580:2005 | Yogurt — Determination of total solids content (Reference method) | Standarts spēkā |
| 36874 | ISO 13875:2005 | Liquid milk — Determination of acid-soluble beta-lactoglobulin content — Reverse-phase HPLC method | Standarts spēkā |
| 55778 | ISO 6732:2010 | Milk and milk products — Determination of iron content — Spectrometric method (Reference method) | Standarts spēkā |
| 40471 | ISO 3728:2004 | Ice-cream and milk ice — Determination of total solids content (Reference method) | Standarts spēkā |
| 46333 | ISO 5545:2008 | Rennet caseins and caseinates — Determination of ash (Reference method) | Standarts spēkā |
| 28899 | ISO 15885:2002 | Milk fat — Determination of the fatty acid composition by gas-liquid chromatography | Standarts spēkā |
| 36790 | ISO 14637:2004 | Milk — Determination of urea content — Enzymatic method using difference in pH (Reference method) | Standarts spēkā |
| 55774 | ISO 5546:2010 | Caseins and caseinates — Determination of pH (Reference method) | Standarts spēkā |
| 56816 | ISO 6734:2010 | Sweetened condensed milk — Determination of total solids content (Reference method) | Standarts spēkā |
| 23746 | ISO 14156:2001 | Milk and milk products — Extraction methods for lipids and liposoluble compounds | Standarts spēkā |
Displaying 151-160 of 559 results.