ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 38674 | ISO 15648:2004 | Butter — Determination of salt content — Potentiometric method | Standarts spēkā |
| 55777 | ISO 6091:2010 | Dried milk — Determination of titratable acidity (Reference method) | Standarts spēkā |
| 29474 | ISO 3727-2:2001 | Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method) | Standarts spēkā |
| 44539 | ISO 3356:2009 | Milk — Determination of alkaline phosphatase | Standarts spēkā |
| 36936 | ISO 11814:2002 | Dried milk — Assessment of heat treatment intensity — Method using high-performance liquid chromatography | Standarts spēkā |
| 60474 | ISO/TS 17758:2014 | Instant dried milk — Determination of the dispersibility and wettability | Standarts spēkā |
| 68777 | ISO/CD 20668 | Milk — Determination of beta-hydroxybutyric acid content by continuous flow analyzer | Standarts spēkā |
| 46332 | ISO 5544:2008 | Caseins — Determination of " fixed ash " (Reference method) | Standarts spēkā |
| 43986 | ISO 5764:2009 | Milk — Determination of freezing point — Thermistor cryoscope method (Reference method) | Standarts spēkā |
| 26677 | ISO 15323:2002 | Dried milk protein products — Determination of nitrogen solubility index | Standarts spēkā |
Displaying 151-160 of 568 results.