ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 46336 | ISO 3433:2008 | Cheese — Determination of fat content — Van Gulik method | Standarts spēkā |
| 46335 | ISO 3432:2008 | Cheese — Determination of fat content — Butyrometer for Van Gulik method | Standarts spēkā |
| 46334 | ISO 5547:2008 | Caseins — Determination of free acidity (Reference method) | Standarts spēkā |
| 46334 | ISO 5547:2008 | Caseins — Determination of free acidity (Reference method) | Standarts spēkā |
| 46333 | ISO 5545:2008 | Rennet caseins and caseinates — Determination of ash (Reference method) | Standarts spēkā |
| 46333 | ISO 5545:2008 | Rennet caseins and caseinates — Determination of ash (Reference method) | Standarts spēkā |
| 46332 | ISO 5544:2008 | Caseins — Determination of " fixed ash " (Reference method) | Standarts spēkā |
| 46332 | ISO 5544:2008 | Caseins — Determination of " fixed ash " (Reference method) | Standarts spēkā |
| 45804 | ISO 5536:2009 | Milk fat products — Determination of water content — Karl Fischer method | Standarts spēkā |
| 45765 | ISO 29981:2010 | Milk products — Enumeration of presumptive bifidobacteria — Colony count technique at 37 degrees C | Atcelts |
Displaying 151-160 of 562 results.