ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 32080 | ISO 5944:2001 | Milk and milk-based products — Detection of coagulase-positive staphylococci — Most probable number technique | Atcelts |
| 15234 | ISO 8151:1987 | Dried milk — Determination of nitrate content — Method by cadmium reduction and spectrometry (Screening method) | Atcelts |
| 7964 | ISO 2920:1974 | Whey cheese — Determination of dry matter content (Reference method) | Atcelts |
| 8011 | ISO 2962:1984 | Cheese and processed cheese products — Determination of total phosphorus content — Molecular absorption spectrometric method | Atcelts |
| 17751 | ISO 9874:1992 | Milk — Determination of total phosphorus content — Method using molecular absorption spectrometry | Atcelts |
| 24153 | ISO 14378:2000 | Milk and dried milk Determination of iodide content Method using high-performance liquid chromatography | Atcelts |
| 15234 | ISO 8151:1987 | Dried milk Determination of nitrate content Method by cadmium reduction and spectrometry (Screening method) | Atcelts |
| 8059 | ISO 3003:1974 | Dried-milk borers | Atcelts |
| 13282 | ISO 6785:2001 | Milk and milk products — Detection of Salmonella spp. | Atcelts |
| 60537 | ISO 8968-4:2001/Cor 1:2011 | Milk — Determination of nitrogen content — Part 4: Determination of non-protein-nitrogen content — Technical Corrigendum 1 | Atcelts |
Displaying 161-170 of 581 results.