ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 23537 | ISO 707:1997 | Milk and milk products — Guidance on sampling | Atcelts |
| 15239 | ISO 8156:1987 | Dried milk and dried milk products Determination of insolubility index | Atcelts |
| 18645 | ISO 10560:1993 | Milk and milk products — Detection of Listeria monocytogenes | Atcelts |
| 18645 | ISO 10560:1993 | Milk and milk products Detection of Listeria monocytogenes | Atcelts |
| 41216 | ISO 22935-1:2009 | Milk and milk products — Sensory analysis — Part 1: General guidance for the recruitment, selection, training and monitoring of assessors | Atcelts |
| 13191 | ISO 6735:1985 | Dried milk — Assessment of heat class — Heat-number reference method | Atcelts |
| 5788 | ISO 1194:1973 | Cheese triers | Atcelts |
| 6355 | ISO 1737:1981 | Evaporated milk and sweetened condensed milk — Determination of fat content (Reference method) | Atcelts |
| 15091 | ISO 8070:1987 | Dried milk — Determination of sodium and potassium contents — Flame emission spectrometric method | Atcelts |
| 4534 | ISO 488:1983 | Milk — Determination of fat content — Gerber butyrometers | Atcelts |
Displaying 161-170 of 559 results.