ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 41216 | ISO 22935-1:2009 | Milk and milk products — Sensory analysis — Part 1: General guidance for the recruitment, selection, training and monitoring of assessors | Atcelts |
| 17436 | ISO 9622:1999 | Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments | Atcelts |
| 9495 | ISO 3889:1977 | Milk and milk products — Determination of fat content — Mojonnier-type fat extraction flasks | Atcelts |
| 37698 | ISO/TS 9941:2003 | Milk and canned evaporated milk — Determination of tin content — Spectrometric method | Atcelts |
| 24153 | ISO 14378:2000 | Milk and dried milk Determination of iodide content Method using high-performance liquid chromatography | Atcelts |
| 15239 | ISO 8156:1987 | Dried milk and dried milk products — Determination of insolubility index | Atcelts |
| 5810 | ISO 1211:1984 | Milk — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
| 15234 | ISO 8151:1987 | Dried milk Determination of nitrate content Method by cadmium reduction and spectrometry (Screening method) | Atcelts |
| 56110 | ISO 16297:2013 | Milk — Bacterial count — Protocol for the evaluation of alternative methods | Atcelts |
| 42068 | ISO 6730:2005 | Milk — Enumeration of colony-forming units of psychrotrophic microorganisms — Colony-count technique at 6,5 degrees C | Atcelts |
Displaying 161-170 of 571 results.