Registration number (WIID)Project No.TitleStatus
33764ISO 9232:2003Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)Standarts spēkā
53830ISO 12080-1:2009Dried skimmed milk — Determination of vitamin A content — Part 1: Colorimetric methodStandarts spēkā
36936ISO 11814:2002Dried milk — Assessment of heat treatment intensity — Method using high-performance liquid chromatographyStandarts spēkā
72827ISO 22186:2020Milk and milk products — Determination of nitrofurazoneStandarts spēkā
40464ISO 2920:2004Whey cheese — Determination of dry matter (Reference method)Standarts spēkā
40938ISO/TS 9941:2005Milk and canned evaporated milk — Determination of tin content — Spectrometric methodStandarts spēkā
46335ISO 3432:2008Cheese — Determination of fat content — Butyrometer for Van Gulik methodStandarts spēkā
43505ISO 26323:2009Milk products — Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)Standarts spēkā
25872ISO 14892:2002Dried skimmed milk — Determination of vitamin D content using high-performance liquid chromatographyStandarts spēkā
82633ISO 7102:2024Infant formula — Determination of β-galactooligosaccharides — Ultra high performance liquid chromatography (UHPLC) with fluorescence detection after pre-column derivatizationStandarts spēkā
Displaying 161-170 of 581 results.