Registration number (WIID)Project No.TitleStatus
43922ISO 5943:2006Cheese and processed cheese products — Determination of chloride content — Potentiometric titration methodStandarts spēkā
46332ISO 5544:2008Caseins — Determination of " fixed ash " (Reference method)Standarts spēkā
53832ISO 14378:2009Milk and dried milk — Determination of iodide content — Method using high-performance liquid chromatographyStandarts spēkā
25871ISO 14891:2002Milk and milk products — Determination of nitrogen content — Routine method using combustion according to the Dumas principleStandarts spēkā
53827ISO 3890-2:2009Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 2: Test methods for crude extract purification and confirmationStandarts spēkā
35212ISO 3727-1:2001Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)Standarts spēkā
53831ISO 12080-2:2009Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatographyStandarts spēkā
40465ISO 5543:2004Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method)Standarts spēkā
70900ISO 15151:2018Milk, milk products, infant formula and adult nutritionals — Determination of minerals and trace elements — Inductively coupled plasma atomic emission spectrometry (ICP-AES) methodStandarts spēkā
12284ISO 6092:1980Dried milk — Determination of titratable acidity (Routine method)Standarts spēkā
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